‘Limp’. ‘Soggy’. ‘Cooked in a warm cupboard’. That’s how Twitter described KFC fries. Not great when they’re served up with virtually everything on the menu… So we embraced the haters, and used their feedback to reformulate and relaunch KFC fries. Enter upgraded chunky, crispy, potatoe-y deliciousness, launched nationwide by the very tweeters that inspired it.